Lactose – 1kg – for Milk Stout and Sweet Ciders
$ 7.70
- One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine, beer and cider. Also used to add sweetness and body to beers such as sweet stouts (milk stouts).Add a small amount, mix, and taste. Lactose can be added until desired flavor is obtained.There is no fermentation period or rest needed, so wine/beer may be bottled immediately. Add to hot water and mix thoroughly before adding to wine/beer. Add at end of fermentation, before bottling.Highly reccomend if you prefer your ciders sweet!
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